Certificate Course in Diet & Nutrition

Categories: Certificate Course
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About Course

This course provides an in-depth understanding of diet and nutrition fundamentals, emphasizing practical applications for personal and professional growth. Whether you’re looking to improve your health, support others, or explore a career in nutrition, this course is your gateway to success.

What Will You Learn?

  • 1. Introduction to Nutrition
  • What is Nutrition?
  • Understanding Macronutrients & Micronutrients
  • 2. Calories & Energy Balance
  • What Are Calories?
  • How to Calculate Caloric Needs
  • Balancing Calories for Weight Management
  • 3. Nutrition & Supplements
  • Role of Supplements
  • When & How to Use Them Effectively
  • 4. Water & Its Importance
  • Hydration Basics
  • Water’s Role in Metabolism & Health
  • 5. Taste & Hunger
  • Biological Mechanisms of Taste
  • Understanding Hunger Cues & Emotional Eating
  • 6. Diets
  • Popular Diets & Their Principles
  • Creating a Sustainable Eating Plan
  • 7. Food Allergies
  • Common Allergens & Symptoms
  • Managing Food Allergies & Intolerances
  • 8. Food as Medicine
  • Using Nutrition to Prevent & Manage Diseases
  • Superfoods & Their Benefits
  • 9. Nutrition for Specific Groups
  • For Children
  • Building Healthy Habits Early
  • Nutritional Needs by Age
  • For the Elderly
  • Nutritional Challenges in Aging
  • Diet Modifications for Seniors
  • 10. And Much More!

Course Content

Instruction for Future

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